Another classic recipe from my San Francisco roommate who called “Great aunt Bertha’s Johnny cake”! What I love about this one is that it is not overly sweet so you get to adjust the richness and decadence. You can have it with a little maple syrup as heather liked it or you can be crazy…
Category: Desert
My Mother’s Chocolate Cake
This might come as a choc but as a kid I loooooved chocolate. So for my birthday my mother would make me chocolate cake. She changed the recipe through out the years to find the right balance between cooked & spongy vs dense & gooey. Ingredients: 4 eggs 200gr sugar 200gr dark chocolate (not too…
Miso Banana Bread
No your eyes are not deceiving you… this is a recipe for Banana Bread with Miso in it. As disgusting as it sounds this is an amazing recipe I found in Food and Wine Magazine. Ingredients: 2 Banana – over ripped 1 cup of flower 1/2 tsp baking soda 1/4 tsp baking powder Pinch of…
Crêpes the French way!
Simple recipe I have used time and again. Making the batter is the easy part, the real challenge is in the cooking. I have found that the most important part to making good Crêpes is to make the batter in advance, the night before is best, at the very least wait 2 hours after you have…
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