Something a little nostalgic. The cordon Bleu sadly became the mediocre cantina classic. This is tragic because the dish features goodness wrapped tastiness, if you use the right ingredients this can become a fun alternative to basic chicken breasts. Ingredients: Step 1: Make the bechamel Make the Bechamel: slowly melt the butter, add a little…
Tag: chicken
Harissa Crispy Chicken
Harissa is the spicy ketchup of Maghreb – North Africa. They put it on everything, it is spicy with a little bit of bitterness to it and somehow en vogue in restaurants as of late. So let’s be trendy and resurrect this classic flavor! This recipe I found on “bon Appetit” magazine, I made some…
Chicken Pot Pie
Making a whole chicken? stuck with leftover meat? Have no fear, chicken pot pie is here to offer you a tasty way to deal with left overs! Although it is easy to make, you will want to give it a few try to both get the hang of it and get your own balance of…
“Chinese-ish” Chicken
This is a really simple and fast recipe to get a chicken dish with a chinese flair. Not an authentic recipe by any means, the base came from “woman’s day” an Australian magazine. But it is fast easy and tasty… 500 gr Chicken 1 egg white 2 teaspoon Maizena 1 Tablespoon Xeres vinegar 1/2 teaspoon…
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