The secret to Risotto is time. The slower you cook it the better. Once you get the cooking right you can adjust the flavor to your liking. INGREDIENTS: 1/4 butternut squash, cut in 1/2 inch pieces. 50g pecorino grated 1 litter chicken stock 2 tbs white wine 150gr arborio rice 1 pinch of safran Butter…
Tag: butternut squash
Carrot Lentil soup
Soup sounds boring at first. But I am pretty sure everyone has a soup they remember fondly. Because soup in general is boring – but a good soup is memorable! To me there is 3 aspects to soup: taste (obviously), color and texture. The right balance of taste especially when it comes to salt is…
Easy Squashy Tagine
Tagine is a Maghreb classic. Unfortunately we don’t all own a nice earthenware pot but one can still approximate the aromatic flavor of this exotic cooking. Now keep in mind this is more of a stew so the preparation is fast the cooking time needs to be long. Warning cooking time: 2-3 hours Ingredients: 2lb…
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