Something a little nostalgic. The cordon Bleu sadly became the mediocre cantina classic. This is tragic because the dish features goodness wrapped tastiness, if you use the right ingredients this can become a fun alternative to basic chicken breasts. Ingredients: Step 1: Make the bechamel Make the Bechamel: slowly melt the butter, add a little…
Tag: bechamel
Chicken Pot Pie
Making a whole chicken? stuck with leftover meat? Have no fear, chicken pot pie is here to offer you a tasty way to deal with left overs! Although it is easy to make, you will want to give it a few try to both get the hang of it and get your own balance of…
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