“French Toast” might sound fancy but in France it is known as “Pain Perdu” (lost bread), essentially it is how you salvage stale bread in order to avoid wasting it. Easy, delicious, on budget no waste philosophy so you can feel good about your sugar rush! Ingredient: sliced bread* (about 4 slices) 1/2 cup of…
Category: Breakfast
The Surprising Rice Pancake
Rice Pancakes – I know it sounds weird! But when my room mate made it for me I felt like I would never eat regular pancakes ever again! These pancakes are light and easy to digest fluffy deliciousness. Ingredients 1 cup cooked rice 1/2 cup Buttermilk 2 egg 1/4 tsp Baking soda 1/4 cup Flour…
Oatmeal souffle for a healthy start
I found this recipe on food and wine magazine – I was highly sceptical at first since I am not a big oatmeal fan … But this has become one of my go to recipe for breakfast. It is fairly easy to make and a good way to use fruits. The recipe recommends berries but…
Crêpes the French way!
Simple recipe I have used time and again. Making the batter is the easy part, the real challenge is in the cooking. I have found that the most important part to making good Crêpes is to make the batter in advance, the night before is best, at the very least wait 2 hours after you have…
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