This is a really simple and fast recipe to get a chicken dish with a chinese flair. Not an authentic recipe by any means, the base came from “woman’s day” an Australian magazine. But it is fast easy and tasty…

• 500 gr Chicken
• 1 egg white
• 2 teaspoon Maizena
• 1 Tablespoon Xeres vinegar
• 1/2 teaspoon sugar
• 4 tablespoon oil
• 3 tablespoon soy sauce
• 1/2 lemon (optional)
• Fresh red chili (optional if you like it spicy)

Recipe:

1. Cut the chicken in small dice
2. Mix the egg white with salt and 1 teaspoon Maizena. Add the diced chicken mix. Reserve in fridge.
3. In a small bowl mix the Xeres, Soy sauce, sugar and lemon juice.
4. Heat the oil in wok/pan when hot, saute the chicken about 2-3 minutes, once all the faces are white, add the soy sauce mixture.
5. In a small cup mix the remaining Maizena with a little water. Add to the chicken to thicken the sauce….

Voila! serve with white rice or make a fried rice….