Recipe from my former roommate and cooking mentor, Heather. I used to love when she would make that in our darling San Francisco apartment as they were both delicious and they gave an amazing smell to the flat.

ingredient:

• °2 cups Large raw pecans
• 2 TBS Butter
• 2 TBS Cumin
• 1-2 TSP Cayenne (depends on how spicy you like your nuts…)
• 1/4 cup Sugar
• 1 TBS Salt

Preheat oven at 300° F

Step 1:

Melt the butter in a large skillet, add the Cumin and Cayenne – mix and cook for about 3 minutes (until fragrant)

Step 2:

Add the Pecans and toss.

Step 3:

Mix the salt and sugar and sprinkle over the pecans, toss well.

Step 4:

On a large baking sheet spread the pecans (they should not overlap) and roast in the oven until the pecans are several shade darker (about 20 mn – check every 10mn)

Ingredients